Not very often we come across people talking about Sourdough bread in Brunei but it is something we have been wanting to make for a long time. Fresh artisan sourdough bread is time consuming to make as it uses a natural way of fermenting process (usually between 7 to 8 hours) without the help of artificial commercial yeast to rise the dough. Can you imagine how long it takes to bake a loaf of sourdough bread?
We started experimenting the sourdough bread 2.5 years ago when we first opened our Cafeteria in Gadong Central but it wasn’t until recently that we are finally happy with the outcome and start selling them. Like any of our other breads, we recommend a shelf life of 2-3 days. Currently available is the Sourdough Rye and Brown Sourdough Loaf and definitely more varieties to come.