bread · Random Post

DST Corporate Raya Open House 2013

We are back again this year at DST Corporate Raya open house which was held on Thursday (22/08/2013) at DST Headquarters, Tungku Link. The theme for this year is “Garden”. We were in charge of their main desserts last year but this time, the organizing team would like to have healthy sandwiches in their menu. To make it interesting, these sandwiches were made to order at the venue itself from the selection of breads which include rye bread, multigrains, Low GI and wholemeal bread. We brought along our 6′ chiller to ensure the ingredients were refrigerated properly as the whole event ran from 9:00AM to 5:00PM.

I love the table setting of our sandwiches counter. The breads appeared in this photo are sovital bread, vienna, rye bread rolls, wholemeal baquette, fresh bread and bread sticks.
Chef Abe and Jainah are back again this year with the addition of Dayat (Middle).

We arrived DST lobby at around 6:30AM to get ourselves prepared as we anticipated, based on experience last year, guests would come earlier than scheduled. Other caterers for this event are Fratinis, Misato Teppanyaki, Countrypatch, RBC, Mulaut Abbatoir BBQ, Dreamcones and The Colony Tearoom.

The girls looked relax throughout the whole event.
Smoked beef with olives and avocado in rye bread.
Smoked salmon with creamcheese
Smoked salmon with creamcheese in wholemeal bread.
Beef bacon with sauteed onions
Breakfast beef with sauteed mushrooms and onions in Low GI bread.
Sandwiches were moving very fast. The smoked salmon with creamcheese was the popular item.
Our sandwiches were moving very fast especially during lunch time. If you happened to be there, you’d know exactly what I meant.
Still showing happy faces after 8 hours of work. This is what happens when work+passion combines.
Group photo with the CEO and DST Management.

 We cater for corporate events, kids party and special occassions. For enquiries, please contact 2426020 (Batu Bersurat) or 8768770 (Eric) for details.


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