If you have been following me on instagram (@eric_pui), you would notice that I am a big fan of sandwiches. I like my sandwich simple and plain and as much as possible, I do not like any mayo on my sandwich. As I am currently working on a strict diet (well, sort of), a healthy homemade sandwich for lunch is the best substitute. A recent one day photo shoot by Jan Shim at the bakery has documented the entire process of how our smoked salmon sandwich is made and after seeing the photo, I have the sudden urge of sharing them here.
Smoked salmon sandwiches are available at our main branch as well as JPMC outlet on most Fridays but occasionally they are also available on other days. Do check with our cashiers on duty on its availability. If you are also a big fan of sandwiches, you may also want to try our chicken ham and cheese sandwich, egg mayo sandwich, tuna sandwich, egg pandesal and baguette sandwich.
Note: All photos shown below are unedited.