This monster cake was once called “Death by Chocolate” which was named after a popular cake shop / restaurant in Perth, Western Australia. Although only dine at the restaurant once during my 4 years studies in Australia the ambience and the interior of the restaurant seems to remain forever. I remembered I had a slice of their signature chocolate cake and a long glass of very rich chocolate milk shake. It was heavenly.
We have been using the name “Death by Chocolate” since we opened our main branch in Sept 2008 but I feel like I should rename it as the word “death” just doesn’t sound right especially if customers are ordering it for birthday celebrations :) If you are a chocolate lover, I dare you to try it out because everything about this cake is chocolate i.e. 2 layers of thick dark chocolate ganache sandwiched in between moist chocolate sponge and fully coated with ganache again for finishing.