Cakes and Pastries

Pandan Chiffon Never Tasted So Good

Pandan Chiffon – light and soft chiffon cake using extract of fresh pandan leaves with no artificial coloring, flavoring and stabiliser added. Best to consume within 2-3 days from date of production.


Fresh milk, corn oil, pandan juice, sugar (less sugar), eggs, cake flour, baking powder and pinch of salt.

Washed fresh pandan leaves ready to be used for the chiffon
Pandan chiffon selling at $1.60 each. Try one today and see whether you can taste the difference.

Other chiffon cakes available include: Oreo chiffon, chocolate and vanilla chiffon, chocolate chips chiffon, coffee chiffon, orange chiffon and chocolate chiffon. Price ranging from $1.20-$1.60 each.


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